Baked Potato Wedges with Dipping Sauce
TO MAKE THESE DELECTABLE BAKED GARLIC PARMESAN POTATO WEDGES, GATHER THE FOLLOWING INGREDIENTS: 4 large russet potatoes. 2 Tbsp.Of olive oil. 4 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 Tsp.Of paprika. 1 Tsp.Of dried thyme. 1/2 Tsp.Of dried rosemary. 1/2 Tsp.Of dried oregano. 1/2 Tsp.Of salt. 1/4 Tsp.Of black pepper. Fresh parsley, chopped … Read more