Beef Ragu
Beef Ragu Hearty Italian Beef Ragu with Pappardelle Ingredients: 2 pounds beef chuck, cut into 1-inch pieces 2 tablespoons olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 4 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 1 cup red wine 1 cup beef broth 2 tablespoons tomato … Read more