Step 5 — Fry
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Heat oil to 180°C (350°F).
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Fry falafels for 3–4 minutes until crispy and deep golden brown.
OR
Bake at 200°C (400°F) for 20–25 minutes (brush with oil).
Air fryer works too (180°C for 15–18 minutes).
How to Serve Falafel
Perfect with:
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Pita bread
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Hummus
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Pickles
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Tzatziki
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Fresh salad (tomato, cucumber, parsley, lemon)
Tips for Perfect Falafel
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Don’t overblend — texture should be coarse.
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Fry immediately after shaping to prevent them from cracking.
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Adding baking soda helps keep them soft inside.
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If mixture falls apart, add a little flour.
