Vegan Chili’s Loaded Baked Potato Soup

Nothing says ultimate comfort food like a bowl of creamy vegan potato soup. This plant-based twist on a classic baked potato soup recipe is loaded with tender potatoes, vegan cheddar, crispy vegan bacon, and fresh green onions. Perfect for colder months or as a hearty meal prep option, it’s a delicious soup that will satisfy … Leer más

Mini Chicken Pot Pies

Ingredients: 14 ounces Cream of Chicken Soup Contents ¼ cup Chicken Stock 3 packages Crescent Rolls(you will have to seal the seams) 9 ounces frozen mixed vegetables, thawed 1 cup chicken, shredded

Mexican Stuffed Shells

1 lb ground     1 package low-sodium tac  4 oz. cream cheese   20 jumbo pasta shells (about 6 oz.)   1 1/2 c. salsa   1 c. taco sauce   1 c. cheddar cheese (or just use all of one kind of cheese)   1 c. Monterrey jack cheese   Toppings:   3 … Leer más

Tennessee Onions

Ingredients: 3-4 alted butter 1 teaspoon salt (adjust according to preference) 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup Italian blend cheese, finely shredded 1 cup cheddar cheese, finely shredded 1/2 cup Parmesan cheese, finely shredded

Air Fryer Stuffed Pickles

These crispy, cheesy stuffed pickles are filled with a creamy, savory cheese mixture, coated in a crunchy breading, and air-fried to golden perfection—an irresistible appetizer or snack! Ingredients: For the Stuffed Pickles: • 8 large dill pickle spears (halved lengthwise & patted dry) • 4 oz cream cheese (softened) • ½ cup shredded cheddar cheese … Leer más