A creamy, rich, and timeless dessert with a delightful vanilla flavor!
Ingredientes
2 cups (480 ml) heavy cream
1 cup (240 ml) whole milk
¾ cup (150 g) granulated sugar
1 vanilla bean (or 2 tsp pure vanilla extract)
5 large egg yolks
¼ tsp salt
Equipment
Ice cream maker
Medium saucepan
Mixing bowls
Whisk
Fine mesh strainer
Measuring cups & spoons
Spatula
Airtight container
Instrucciones
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