A moist chocolate cake with decadent frosting
Ingredientes
Para la Tarta:
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
2 large eggs
1 cup whole milk
½ Taza de aceite vegetal
2 tsp vanilla extract
1 cup boiling water
Para el Frosting:
1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup milk
2 tsp vanilla extract
Instrucciones
