1/2 cup coffee grounds (preferably organic, fresh or used grounds)
1/2 cup carrier oil (jojoba oil, olive oil, or sweet almond oil)
INSTRUCTIONS
Prepare the Coffee and Oil Mixture: Combine the coffee grounds and carrier oil in a clean, dry glass jar.
Infuse the Oil: Seal the jar and let the mixture sit in a warm spot, like a sunny windowsill, for about 1-2 weeks. Shake the jar daily to ensure the coffee infuses well into the oil.
Strain the Oil: After 1-2 weeks, strain the mixture using a fine sieve or cheesecloth to separate the coffee grounds from the oil.
Store the Coffee Oil: Pour the infused coffee oil into a clean, airtight container. Store it in a cool, dark place, and it will keep for up to 6 months.