Baked Chicken Thighs

Ingredients: °4 onions peeled and quartered °60 ml (¼ cup) olive oil °4 chicken thighs with skin on °8 unpeeled garlic cloves °45 ml (3 tbsp.) chopped coriander °1 lime for juice °10 ml (2 tsp.) black pepper cracked °30 ml (2 tbsp.) honey Instructions: Continued on the next page

Slow Cooker Mississippi Ribeye Steaks!

Mississippi-style recipes are known for their combination of zesty, buttery, and tangy flavors, traditionally with beef. When applied to ribeye steaks, the result is a melt-in-your-mouth, savory dish perfect for slow cooking. Below are construction steps, variations, and tips to make this recipe a success. Ingredients: 4 ribeye steaks (about 1 inch thick) 1 packet … Leer más

GARLIC BUTTER LOBSTER AND SCALLOPS

Introduction (Rephrased) Elevate your dining experience with this exquisite recipe for lobster tail and scallops, served alongside a vibrant lemon orzo. Ideal for special occasions or an intimate date night, this dish delivers the sophistication of fine dining right to your table. Tender lobster tails, perfectly seared scallops, and a luscious garlic butter sauce combine … Leer más

My mom’s grandmother used to make these

Ingredients: For the Bread: Ingredient Quantity All-purpose flour 2 cups Granulated sugar 1 cup Baking powder 1 teaspoon Baking soda 1 teaspoon Salt ½ teaspoon Ground cinnamon 1 teaspoon Unsalted butter (melted) ½ cup Eggs 2 large Whole milk (or buttermilk) 1 cup Vanilla extract 1 teaspoon For the Cinnamon Sugar Topping: Ingredient Quantity Unsalted … Leer más

Vegan Chili’s Loaded Baked Potato Soup

Nothing says ultimate comfort food like a bowl of creamy vegan potato soup. This plant-based twist on a classic baked potato soup recipe is loaded with tender potatoes, vegan cheddar, crispy vegan bacon, and fresh green onions. Perfect for colder months or as a hearty meal prep option, it’s a delicious soup that will satisfy … Leer más

Mini Chicken Pot Pies

Ingredients: 14 ounces Cream of Chicken Soup Contents ¼ cup Chicken Stock 3 packages Crescent Rolls(you will have to seal the seams) 9 ounces frozen mixed vegetables, thawed 1 cup chicken, shredded

Mexican Stuffed Shells

1 lb ground     1 package low-sodium tac  4 oz. cream cheese   20 jumbo pasta shells (about 6 oz.)   1 1/2 c. salsa   1 c. taco sauce   1 c. cheddar cheese (or just use all of one kind of cheese)   1 c. Monterrey jack cheese   Toppings:   3 … Leer más