Cream Cheese Flan
IngredientsFor the flan: 1 can (395 g) of sweetened condensed milk 1 can (360 ml) of evaporated milk 1 package (190 g) of cream cheese (at room temperature) 4 eggs 1 tablespoon of vanilla extract 1 pinch of salt For the caramel: 1 cup of sugar 1/4 cup of water