1. Can I use liquid food coloring instead of gel?
Gel food coloring is recommended because it provides vibrant colors without altering the dough’s consistency. If using liquid food coloring, add a bit more flour if needed.
2. Can I make these cookies without food coloring?
Absolutely! You can skip the food coloring and still enjoy delicious, classic chocolate chip cookies with the same recipe.
3. How do I prevent my cookies from spreading too much?
If your cookies spread too much, try chilling the dough for 30 minutes before baking and ensure your butter isn’t too soft.
