1/2 cup butter ( no substitutes, melt in microwave)
1 taza de azúcar granulada
4 eggs
1 cucharadita de extracto de vainilla
1 cup flour
1 (16 ounce) cans Hershey’s syrup
1 cup chopped nuts (optional) Icing
3 cups confectioners’ sugar
1/2 cup butter, melted ( no subs)
4 tablespoons cocoa
4 tablespoons milk
1 cucharadita de extracto de vainilla
How to make it:
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