Portuguese Egg Tarts
* Preheat oven to 260°C.
* Cut dough log into ½-inch slices, press into tart molds.
* Fill each shell with 1½ tablespoons of filling.
* Bake until golden brown and caramelized, about 15-20 minutes.
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* Preheat oven to 260°C.
* Cut dough log into ½-inch slices, press into tart molds.
* Fill each shell with 1½ tablespoons of filling.
* Bake until golden brown and caramelized, about 15-20 minutes.
