– One liter of water.
– A spoonful of sage.
– A tablespoon of thyme.
– A tablespoon of rosemary.
– A tablespoon of mint or spearmint.
Preparation and how to use:
see continuation on next page
– One liter of water.
– A spoonful of sage.
– A tablespoon of thyme.
– A tablespoon of rosemary.
– A tablespoon of mint or spearmint.
Preparation and how to use:
see continuation on next page