1 cup (120g) whole wheat flour (or almond flour for gluten-free)
½ cup (50g) unsweetened cocoa powder
1 cucharadita de polvo de hornear
½ Cucharadita de bicarbonato de sodio
½ teaspoon cinnamon (optional)
¼ teaspoon salt
Optional Add-ins:
½ cup dark chocolate chips (sugar-free)
¼ cup chopped nuts (walnuts, almonds, or pecans)
Instrucciones
Preheat & Prepare
Preheat the oven to 350°F (175°C).
Grease or line a 9-inch round cake pan or a loaf pan with parchment paper.
Mix Wet Ingredients
