{"version":"1.0","provider_name":"Todas las recetas f\u00e1ciles","provider_url":"https:\/\/cocinacasera.arbweb.info\/es","author_name":"Admin","author_url":"https:\/\/cocinacasera.arbweb.info\/es\/author\/admin\/","title":"Baked Salmon in Foil with Asparagus - Todas las recetas f\u00e1ciles","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GEZ3LEl9Sh\"><a href=\"https:\/\/cocinacasera.arbweb.info\/es\/baked-salmon-in-foil-with-asparagus\/\">Baked Salmon in Foil with Asparagus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cocinacasera.arbweb.info\/es\/baked-salmon-in-foil-with-asparagus\/embed\/#?secret=GEZ3LEl9Sh\" width=\"600\" height=\"338\" title=\"\u00abBaked Salmon in Foil with Asparagus\u00bb \u2014 Todas las recetas f\u00e1ciles\" data-secret=\"GEZ3LEl9Sh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cocinacasera.arbweb.info\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2023\/08\/347239363_230636546404135_1907598304222840360_n.jpeg","thumbnail_width":526,"thumbnail_height":701,"description":"INGREDIENTS : 1\u00a0pound\u00a0(500 g) fingerling potatoes,\u00a0halved (or Yukon golds or halved white\/red baby potatoes) 2\u00a0tablespoons\u00a0olive oil 1 1\/2\u00a0teaspoons\u00a0salt,\u00a0divided 1\/2\u00a0teaspoon\u00a0cracked black pepper,\u00a0divided 4\u00a0(6 oz | 170 g) skinless salmon fillets 2 1\/2\u00a0tablespoons\u00a0minced garlic,\u00a0divided 2\u00a0tablespoons\u00a0fresh chopped parsley 1\/3\u00a0cup\u00a0freshly squeezed lemon juice 1\/2\u00a0cup\u00a0melted unsalted butter 3\u00a0bunches asparagus,\u00a0(18 spears, woody ends removed) 2\u00a0tablespoons\u00a0dry white wine\u00a0(substitute with 1\/4 cup low-sodium ... Leer m\u00e1s"}