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<\/p>\nAmazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.<\/p>\n
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Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.<\/p>\n
Meatloaf Ingredients:<\/strong> Line a 9\u201dx5\u201d loaf pan with parchment paper and preheat oven to 375\u00b0F. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160\u02daF. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.<\/p>\n\n
\n2 lbs ground beef, 85% or 90% lean
\n1 med onion, finely chopped
\n2 large eggs
\n3 garlic cloves, minced
\n3 Tbsp ketchup
\n3 Tbsp fresh parsley, finely chopped
\n3\/4 cup Panko breadcrumbs
\n1\/3 cup milk
\n1 \u00bd tsp salt, or to taste
\n1 \u00bd tsp Italian seasoning
\n\u00bc tsp ground black pepper
\n\u00bd tsp ground paprika
\nMeatloaf Sauce Ingredients:<\/strong>
\n3\/4 cup ketchup
\n1 \u00bd tsp white vinegar
\n2 \u00bd Tbsp brown sugar
\n1 tsp garlic powder
\n\u00bd tsp onion powder
\n\u00bc tsp ground black pepper
\n\u00bc tsp salt<\/p>\nFor Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n
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Instrucciones<\/h4>\n
\nIn a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
\nAdd meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375\u02daF for 40 minutes.<\/p>\n