1\/2 cup unsalted butter, cubed<\/p>\n
4 cloves garlic, minced<\/p>\n
1 medium shallot, minced<\/p>\n
1\/4 teaspoon crushed red pepper flakes<\/p>\n
1 1\/2 pounds medium shrimp, peeled and deveined<\/p>\n
Kosher salt and freshly ground black pepper<\/p>\n
3 tablespoons chopped fresh parsley leaves<\/p>\n
1 tablespoon freshly squeezed lemon juice<\/p>\n
2 teaspoons lemon zes<\/p>\n
Continue Reading in next page<\/p>\n
Melt butter in a large skillet over medium heat.<\/p>\n
Add garlic, shallot, and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes.<\/p>\n
Add shrimp; season with salt and pepper, to taste.<\/p>\n
Cook, stirring occasionally, until pink and cooked through about 3-4 minutes. Stir in parsley, lemon juice, and lemon zest.<\/p>\n
Serve immediately !<\/p>\n\n
INGREDIENTS: 1\/2 cup unsalted butter, cubed 4 cloves garlic, minced 1 medium shallot, minced 1\/4 teaspoon crushed red pepper flakes 1 1\/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper 3 tablespoons chopped fresh parsley leaves 1 tablespoon freshly squeezed lemon juice 2 teaspoons lemon zes DIRECTIONS:<\/p>","protected":false},"author":1,"featured_media":1042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n