Serves: 4<\/p>\n
Ingredients:
\nFor the Steak:<\/p>\n
4 (\u00bd-inch thick) cube steaks (or tenderized round steak)<\/p>\n
1 \u00bd tazas de harina para todo uso<\/p>\n
1 tsp garlic powder<\/p>\n
1 tsp onion powder<\/p>\n
1 tsp paprika<\/p>\n
1 tsp salt<\/p>\n
\u00bd tsp black pepper<\/p>\n
2 large eggs<\/p>\n
\u00bc cup milk or buttermilk<\/p>\n
\u00bd cup vegetable oil (for frying)<\/p>\n
For the Cream Gravy:<\/p>\n
<\/p>\n
\u00bc cup pan drippings (from frying)<\/p>\n
\u00bc cup all-purpose flour<\/p>\n
2 cups whole milk<\/p>\n
\u00bd tsp salt<\/p>\n
\u00bd tsp black pepper<\/p>\n
\u00bd tsp garlic powder<\/p>\n
Instructions:<\/p>\n
see continuation on next page<\/p>\n
Instructions:<\/p>\n
Prepare the Steak:<\/p>\n
In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.<\/p>\n
In another dish, whisk eggs and milk.<\/p>\n
Dredge each steak in flour, dip in egg mixture, then coat again in flour. Press to adhere.<\/p>\n
Heat oil in a large skillet over medium-high heat. Fry steaks 3\u20134 minutes per side until golden and crispy. Drain on paper towels.<\/p>\n
Make the Gravy:<\/p>\n
Pour off all but \u00bc cup of oil from the skillet.<\/p>\n
Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly until thickened.<\/p>\n
Season with salt, pepper, and garlic powder. Simmer 2\u20133 minutes.<\/p>\n
Creamy Mashed Potatoes
\nIngredients:
\n2 lbs Yukon Gold potatoes, peeled and cubed<\/p>\n
\u00bd cup butter<\/p>\n
\u00bd cup warm milk or heavy cream<\/p>\n
\u00bd tsp garlic powder<\/p>\n
Salt & pepper to taste<\/p>\n
Instructions:
\nBoil potatoes in salted water until tender (15\u201320 mins). Drain.<\/p>\n
Mash with butter, warm milk, garlic powder, salt, and pepper until smooth.<\/p>\n
Garlic Green Beans
\nIngredients:
\n1 lb fresh green beans, trimmed<\/p>\n
2 tbsp butter<\/p>\n
2 garlic cloves, minced<\/p>\n
Salt & pepper to taste<\/p>\n
Instructions:
\nBlanch beans in boiling water 2\u20133 mins, then drain.<\/p>\n
Saut\u00e9 garlic in butter 1 min, add beans, and toss. Season with salt & pepper.<\/p>\n
Serve hot: Place a crispy steak on mashed potatoes, smother with gravy, and add green beans on the side. Enjoy!<\/p>\n\n