{"id":10797,"date":"2025-07-18T03:32:47","date_gmt":"2025-07-18T03:32:47","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=10797"},"modified":"2025-07-18T03:32:47","modified_gmt":"2025-07-18T03:32:47","slug":"garlic-parmesan-bacon-cheeseburger-bombs","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/garlic-parmesan-bacon-cheeseburger-bombs\/","title":{"rendered":"Garlic Parmesan Bacon Cheeseburger Bombs"},"content":{"rendered":"

Garlic Parmesan Bacon Cheeseburger Bombs<\/p>\n

Ingredients:<\/p>\n

1 lb ground beef
\n6 slices bacon, cooked and crumbled
\n1 cup shredded cheddar cheese
\n1\/2 cup cream cheese, softened
\n1 tsp garlic powder
\n1 tsp onion powder
\nSalt and pepper, to taste
\n1 can (16 oz) refrigerated biscuit dough
\n1\/4 cup grated Parmesan cheese
\n2 tbsp butter, melted
\nFresh parsley, chopped (for garnish)<\/p>\n

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Instructions:<\/p>\n

 <\/p>\n

see continuation on next page<\/p>\n

Continued on the next page<\/p>\n

Instructions:<\/p>\n

Preheat the oven:<\/p>\n

Preheat your oven to 375\u00b0F (190\u00b0C) and line a baking sheet with parchment paper.<\/p>\n

Cook the beef:<\/p>\n

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper. Mix in the crumbled bacon, cream cheese, and shredded cheddar cheese until well combined. Remove from heat.<\/p>\n\n

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