Here\u2019s a simple, detailed version of the Healthy Steak Fajita Roll-Ups recipe for your blog:<\/p>\n
Healthy Steak Fajita Roll-Ups
\nIf you love fajitas but want a lighter, low-carb option, these steak roll-ups are the perfect solution! Packed with vibrant bell peppers and seasoned to perfection, this dish is bursting with flavor while staying healthy.<\/p>\n
Ingredients:<\/p>\n
For the steak roll-ups:<\/p>\n
1\/ lb. thinly sliced sirloin steak, pounded thin and cut into 1\u201dx3\u201d strips<\/p>\n
2\/ Tbsp avocado or olive oil (divided)<\/p>\n
3\/ bell peppers (assorted colors), cut into thin strips<\/p>\n
4\/ large yellow onion, sliced into strips<\/p>\n
5\/ 2-3 green onions, sliced (green parts)<\/p>\n
6\/ Fresh parsley or cilantro, chopped<\/p>\n
For the fajita seasoning:<\/p>\n
1\/ 1 tsp chili powder<\/p>\n
2\/ 1 tsp ground cumin<\/p>\n
3\/ 1 tsp garlic powder<\/p>\n
4\/ 1\/2 tsp dried oregano<\/p>\n
5\/ 1\/2 tsp smoked paprika<\/p>\n
6\/ 1\/2 tsp sea salt<\/p>\n
7\/ 1\/4 tsp ground black pepper<\/p>\n
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Instructions:<\/p>\n
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Instructions:<\/p>\n
1\/ Prepare the fajita seasoning: In a small bowl, mix together the chili powder, cumin, garlic powder, oregano, smoked paprika, sea salt, and black pepper. Set aside.<\/p>\n
2\/ Cook the vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the bell peppers, yellow onion, and green onions. Cook, stirring frequently, until softened and slightly charred (about 5-7 minutes). Remove from skillet and set aside.<\/p>\n
3\/ Prepare the steak: Lay out the thinly sliced steak on a flat surface. Sprinkle both sides with the prepared fajita seasoning. Place a few strips of cooked vegetables on one end of each steak strip, then roll the steak around the veggies.<\/p>\n
4\/ Cook the roll-ups: In the same skillet, heat the remaining 1 tablespoon of oil. Place the steak roll-ups in the pan, seam side down, and cook for about 2-3 minutes on each side, until the steak is browned and cooked through.<\/p>\n
5\/ Garnish and serve: Remove from the skillet, sprinkle with fresh parsley or cilantro, and serve hot. You can enjoy them on their own or pair them with your favorite dipping sauce!<\/p>\n
These steak fajita roll-ups are not only delicious but also make a great meal-prep option for a busy week. Enjoy!<\/p>\n\n