{"id":10875,"date":"2025-07-18T16:54:24","date_gmt":"2025-07-18T16:54:24","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=10875"},"modified":"2025-07-18T16:54:24","modified_gmt":"2025-07-18T16:54:24","slug":"chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/chocolate-chip-cookies\/","title":{"rendered":"Chocolate Chip Cookies"},"content":{"rendered":"

Chocolate Chip Cookies<\/p>\n

Ingredientes<\/p>\n

1 cup butter, softened
\n1 cup white sugar
\n1 cup packed brown sugar
\n2 eggs
\n2 teaspoons vanilla extract
\n3 cups all-purpose flour
\n1 cucharadita de bicarbonato de sodio
\n2 teaspoons hot water
\n1\/2 teaspoon salt
\n2 cups semisweet chocolate chips
\n1 taza de nueces picadas<\/p>\n

 <\/p>\n

Directions<\/p>\n

 <\/p>\n

see continuation on next page<\/p>\n

Continued on the next page<\/p>\n

Directions<\/p>\n

Preheat oven to 350 degrees F (175 degrees C).<\/p>\n

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.<\/p>\n

Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.<\/p>\n

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.<\/p>\n\n

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