Homemade Pistachio Wedding Cookies<\/p>\n
Ingredients:<\/p>\n
\u2013 2 sticks of salted butter, softened
\n\u2013 1 cup powdered sugar, divided
\n\u2013 2 teaspoons vanilla extract
\n\u2013 1 cup all-purpose flour
\n\u2013 1 package (3.4 ounces) dry pistachio instant pudding mix<\/p>\n
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Directions:<\/p>\n
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Directions:<\/strong><\/p>\n 1. Preheat the Oven: Preheat your oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper.<\/p>\n 2. Cream Butter and Sugar: In a large bowl, beat the softened butter with \u00bd cup of powdered sugar until fluffy. Add the vanilla extract and mix well.<\/p>\n 3. Mix Dry Ingredients: In another bowl, combine the all-purpose flour and the dry pistachio pudding mix. Gradually add this dry mixture to the butter mixture until a dough forms.<\/p>\n 4. Chill the Dough: Shape the dough into a ball, wrap it in wax paper, and refrigerate for 1 hour. 6. Bake: Bake in the preheated oven for 6 to 9 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 3 to 5 minutes.<\/p>\n 7. Coat with Sugar: While still warm, roll the cookies in the remaining powdered sugar, then transfer them to a wire rack to cool completely.<\/p>\n 8. Store: Once cooled, store the cookies in an airtight container. Enjoy your delightful homemade pistachio wedding cookies!<\/p>\n Your delicious cookies are ready to share and enjoy!<\/p>\n\n
\n5. Shape the Cookies: After chilling, scoop out teaspoon-sized balls of dough, slightly flatten them, and place them on the prepared baking sheet.<\/p>\n