Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy! My Grandma\u2019s Secret
\nIngredientes
\nFor the pastry cream:
\n\u2013 1 egg
\n\u2013 50 grams sugar
\n\u2013 10 grams vanilla sugar
\n\u2013 15 grams cornstarch
\n\u2013 250ml milk
\nFor the cake mix:
\n\u2013 2 eggs
\n\u2013 100 grams sugar
\n\u2013 A pinch of salt
\n\u2013 100ml milk
\n\u2013 50 ml vegetable oil
\n\u2013 170 grams flour
\n\u2013 1 teaspoon baking powder
\n\u2013 50 grams chopped almonds
\nFor the filling:
\n\u2013 50 grams almond flakes
\n\u2013 Powdered sugar for dusting
\nPreparation Steps<\/p>\n
1. Prepare the pastry cream:
\n\u2013 In a saucepan, combine 1 egg, 50 grams sugar, 10 grams vanilla sugar, and 15 grams cornstarch. Gradually add 250 ml of milk.
\n\u2013 Cook over medium-high heat, stirring constantly, until the mixture thickens.
\n\u2013 Remove from heat and let cool to room temperature.
\n2. Prepare the cake mix:
\n\u2013 In a large bowl, beat 2 eggs with 100 grams of sugar and a pinch of salt until fluffy. Beat for about 3\u20134 minutes.
\n\u2013 Mix in 100 ml of milk and 50 ml of vegetable oil.
\n\u2013 Sift in 170 grams of flour and 1 teaspoon of baking powder, and gently fold in until smooth.
\n\u2013 Add 50 grams of chopped almonds.
\n3. Assemble the cake:
\n\u2013 Preheat the oven to 170\u00b0C (350\u00b0F) and line a 27 x 18 cm (10 x 7 inch) baking tin with parchment paper.
\n\u2013 Pour the mixture into the pan and smooth it out evenly.
\n\u2013 Sprinkle the surface with 50 grams of almond flakes.
\n\u2013 Transfer the chilled pastry cream to a pastry bag and draw lines in a crisscross pattern on the cake layer.
\n4. Cook:
\n\u2013 Bake in the preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean.
\n5. Servings:<\/p>\n
Let the cake cool completely before dusting with powdered sugar.
\n\u2013 Slice and serve this delicious cake that combines the softness of the cream with the crunch of the almonds.
\nIndulge in this heavenly cake that\u2019s not only a family secret but also better than any store-bought apple cake, thanks to our grandmother\u2019s wonderful recipe. Perfect for any occasion or as a delicious treat to enjoy every day.<\/p>\n
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