{"id":1105,"date":"2023-08-02T22:48:25","date_gmt":"2023-08-02T22:48:25","guid":{"rendered":"https:\/\/easy-to-make-recipe.gogorecipe.com\/?p=1105"},"modified":"2023-08-02T22:48:25","modified_gmt":"2023-08-02T22:48:25","slug":"homemade-krispy-kremes","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/homemade-krispy-kremes\/","title":{"rendered":"Homemade Krispy Kremes"},"content":{"rendered":"

Oh the taste of a fresh homemade doughnut. This is like a slice of heaven you can make anytime you have a craving for a doughnut. This is a copycat of the original recipe and you will not even notice a taste difference.<\/p>\n

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However, I will say that 3 out of every four copycat recipes that you can find online do not taste or look the same. In the case of doughnuts, they are too dry, more like a cake doughnut instead of a raised one.<\/p>\n

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Doughnuts should be fluffy, moist and yet crispy enough on the outside to not soak up all the glaze or frosting added. The only difference that I can find in this recipe versus the original Krispy Kreme is that they have those industrial air pressurized extruders.<\/p>\n

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This is the machine that gives the perfect doughnut shape consistently and gives the head start to the raising process.<\/p>\n

Continue Reading in next page<\/strong><\/p>\n

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Frequently Asked Questions:<\/p>\n

Will they turn out the same if I do not allow the same raising time?<\/p>\n

The time for a doughnut to raise is necessary. This gives it the fluffiness that you want in a raised doughnut.<\/p>\n

Can I use shortening instead of oil?<\/p>\n

You could, I prefer the shortening. When using shortening, you have zero grams of trans fat in each serving. This is why you will find that Krispy Kreme uses shortening.<\/p>\n

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What do you need to make Homemade Version Krispy Kreme Doughnuts:<\/p>\n

Shortening for frying<\/p>\n

3 tbsp boiling water<\/p>\n

3 tbsp milk<\/p>\n

1 tsp dry, active yeast<\/p>\n

2 cups minus 2 tbsp flour<\/p>\n

1 pinch salt<\/p>\n

1 egg<\/p>\n

1 tbsp butter, room temperature<\/p>\n

3 tbsp granulated sugar<\/p>\n

Glaze:<\/p>\n

2 cups confectioner\u2019s sugar<\/p>\n

1 \u00bd tsp vanilla<\/p>\n

\u2153 cup butter<\/p>\n

3 to 4 tbsp hot water (use a little at a time to get desired consistency)<\/p>\n

Continue Reading in next page<\/strong><\/p>\n

How to make Homemade Version Krispy Kreme Doughnuts:<\/p>\n

FIRST STEP:<\/p>\n

Using a large measuring cup, combine the milk and the boiling water. Dissolve 1 tsp granulated sugar in the water and then add the yeast. Stir very gently.<\/p>\n

Set in a warm area to activate the yeast. When it foams, it is activated<\/p>\n

SECOND STEP:<\/p>\n

In a large mixing bowl, combine the flour, remaining sugar and the salt.<\/p>\n

Homemade Version Krispy Kreme Doughnuts<\/strong>
\nyield: 12 prep time: 15 MINUTES cook time: 40 MINUTES total time: 55 MINUTES<\/p>\n

Ingredientes<\/strong>
\nShortening for frying
\n3 tbsp boiling water
\n3 tbsp milk
\n1 tsp dry, active yeast
\n2 cups minus 2 tbsp flour
\n1 pinch salt
\n1 egg
\n1 tbsp butter, room temperature
\n3 tbsp granulated sugar
\nGlaze:
\n2 cups confectioner\u2019s sugar
\n1 \u00bd tsp vanilla
\n\u2153 cup butter
\n3 to 4 tbsp hot water (use a little at a time to get desired consistency)<\/p>\n

Instrucciones<\/strong><\/p>\n

Continue Reading in next page<\/strong><\/p>\n

FIRST STEP:<\/p>\n

Using a large measuring cup, combine the milk and the boiling water. Dissolve 1 tsp granulated sugar in the water and then add the yeast. Stir very gently.<\/p>\n

Set in a warm area to activate the yeast. When it foams, it is activated<\/p>\n

SECOND STEP:<\/p>\n

In a large mixing bowl, combine the flour, remaining sugar and the salt.<\/p>\n

Cut in the butter using a pastry cutter until it resembles crumbs<\/p>\n

Beat the egg well, add to the bowl along with the yeast mixture<\/p>\n

THIRD STEP:<\/p>\n

Combine until you get a smooth dough, this will be about 5 minutes of mixing<\/p>\n

On a lightly floured surface, place the dough and begin kneading for 5 to 10 minutes.<\/p>\n

The dough should feel kind of springy and will have little bubbles that form under the surface<\/p>\n

FOURTH STEP:<\/p>\n

Place the dough back into the bowl and cover with a cloth. Let rise until it is double in size. This will take an hour<\/p>\n

Return the dough to the floured surface and cut into 4 pieces. Roll the dough out until it is \u00bd inch thick.<\/p>\n

FIFTH STEP:<\/p>\n

Using a doughnut cutter, cut out doughnuts and place on a parchment lined sheet. Once you remove the doughnut hole, place that on a separate plate<\/p>\n

Cover the cut out doughnuts with a cloth, to allow them to rise, while you are melting and heating the shortening<\/p>\n

Gently place each doughnut ring into the oil and fry until brown, flip and fry the second side.<\/p>\n

SIXTH STEP:<\/p>\n

Remove from the oil and set on a rack to be glazed<\/p>\n

Repeat the frying process with the doughnut holes<\/p>\n

Mix the ingredients for the glaze and gently pour over the warm doughnuts.<\/p>\n

This must be done while still warm to get the crispy, glass like effect to the glaze.<\/p>\n

Enjoy!<\/p>\n\n

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