{"id":1113,"date":"2023-08-03T00:07:48","date_gmt":"2023-08-03T00:07:48","guid":{"rendered":"https:\/\/easy-to-make-recipe.gogorecipe.com\/?p=1113"},"modified":"2023-08-03T00:07:48","modified_gmt":"2023-08-03T00:07:48","slug":"milk-bread","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/milk-bread\/","title":{"rendered":"MILK BREAD"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

500 g of wheat flour
\n250 ml of milk
\n50g butter
\n50g of sugar
\n12 g fresh yeast
\n4g of salt
\n2 eggs<\/p>\n

Preparation:<\/strong><\/p>\n

Continue Reading in next page<\/p>\n

1. In a medium bowl, dissolve the yeast and 10 grams of sugar in warm milk.\u00a0 Rest in a warm place until it begins to ferment.<\/p>\n

2. In a large bowl, sift the flour and add the yeast mixture, the eggs, the rest of the sugar and the salt, knead until everything is integrated and a homogeneous mixture is obtained.<\/p>\n

3. Add the diced butter at room temperature and knead until a smooth and elastic mixture is obtained, shape into a ball, cover with a clean kitchen towel and rise in a warm place for about 90 minutes or until doubled in size.<\/p>\n

4. Divide the dough into pieces of about 50 grams each and give them an oval or \u201ctorpedo\u201d shape, distribute on a baking tray and rest covered with a kitchen towel for about 30 minutes.<\/p>\n

5. Varnish the buns with egg glaze (1 yolk + 15 ml of milk) and make 2 or 3 transversal cuts with a sharp knife.<\/p>\n

6. Turn on and pre-heat the oven to 180\u00b0C (356\u00b0F) for about 10 minutes.<\/p>\n

7. Bake the breads of milk for 20 to 30 minutes until they acquire a dark golden color, remove from the oven and cool on a baking rack.<\/p>\n\n

\n\n\t\t\n
    \n\t\t\t <\/ul>\n <\/div>","protected":false},"excerpt":{"rendered":"

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