Irons are crucial tools in our homes, but over time, it\u2019s popular for their bases to become dirty and burnt. This can occur for several reasons: using excessively high temperatures, contact with fabrics that aren\u2019t appropriate for ironing, or simply natural wear and tear after multiple uses.<\/p>\n
A dirty base not only affects the appearance of the iron, but can also stain clothes while ironing. Fortunately, there are homemade tricks, handed down through generations, that will help you maintain your iron in perfect condition.<\/p>\n
Cleaning Methods According to the Material of the Iron Base
\nCleaning the base of your iron varies relying on the material it\u2019s made of. Here are some effective methods using popular ingredients you probably already have at home.<\/p>\n
For Stainless Steel Griddles<\/p>\n
Ingredients:<\/p>\n
Sodium bicarbonate
\nWater
\nSoft cloth or cotton
\nProcedure:<\/p>\n
Prepare the paste: Blend baking soda with a little water until a thick paste forms.
\nApply the paste: Use the soft cloth or cotton, apply the paste to the base of the iron, concentrating on the burned areas.
\nLeave to act: Let the paste act for about 10-15 minutes.
\nClean: Moisten another cloth with water and wipe the base to get rid of any baking soda residue.
\nFor Ceramic or Teflon Irons
\nsee next page \ud83d\udc95\ud83d\udc47<\/p>\n
Ingredients:<\/p>\n
White vinegar
\nTable salt
\nPaper napkin
\nProcedure:<\/p>\n
<\/p>\n
Blend: In a bowl, mix equal parts white vinegar and salt.
\nApplication: Use the paper towel to apply the mixture to the base of the iron. Make sure to cover any stains well.
\nRub gently: Massage with the napkin, applying light pressure, but without damaging the surface.
\nClean: Moisten a clean napkin and remove any residue.
\nFor Aluminum Sheets
\nBaking paper
\nTable salt
\nWater
\nProcedure:<\/p>\n
Heat the iron: Turn on the iron and set it to a low temperature.
\nGet ready with the mixture: Sprinkle salt on a piece of baking paper.
\nCleaning: When the griddle is hot, wipe the bottom with baking paper and salt. The salt will help get rid of stains.
\nCool and clean: Let the iron cool and then wipe with a damp cloth.
\nFor All Types of Iron
\nIngredients:<\/p>\n
see next page \ud83d\udc95\ud83d\udc47<\/p>\n\n