{"id":11265,"date":"2025-07-26T03:07:27","date_gmt":"2025-07-26T03:07:27","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=11265"},"modified":"2025-07-26T03:07:27","modified_gmt":"2025-07-26T03:07:27","slug":"old-fashioned-goulash-4","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/old-fashioned-goulash-4\/","title":{"rendered":"Old Fashioned Goulash"},"content":{"rendered":"

Ingredientes
\n2 lbs ground beef or turkey
\n3 tsp minced garlic
\n1 large Yellow onion diced
\n2 1\/2 cups water
\n1\/2 cup beef broth
\n1\/3 cup olive oil
\n2 15-ounce cans tomato sauce
\n2 15-ounce cans diced tomatoes
\n1 T Italian seasoning
\n1 T Adobo Seasoning
\n3 bay leaves
\n1 T seasoned salt
\n1\/2 T black pepper
\n2 cups elbow macaroni uncooked
\n1 cup shredded Mozzarella Cheese
\n1\/2 Cup Shredded Cheddar Cheese
\nInstrucciones
\nRead more on next page<\/p>\n

see continuation on next pageIn a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
\nAdd garlic, onions, olive oil & until meat is fully cooked.
\nAdd water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
\nLower heat and cover \u2013 allow to cook for about 20 minutes, stirring occasionally.
\nAdd in the uncooked elbow macaroni to the skillet, stir well until everything is combined
\nCover once again and allow to simmer for about 30 minutes
\nOnce cooked, remove the bay leaves
\nAdd only the cheddar cheese and mix until combined.
\nAdd mozzarella right before serving
\nENJOY!<\/p>\n\n

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