{"id":11374,"date":"2025-07-27T03:36:16","date_gmt":"2025-07-27T03:36:16","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=11374"},"modified":"2025-07-27T03:36:16","modified_gmt":"2025-07-27T03:36:16","slug":"maid-rite-sliders","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/maid-rite-sliders\/","title":{"rendered":"Maid-Rite Sliders"},"content":{"rendered":"

This casserole is a delicious and easy way to enjoy the classic Maid-Rite slider experience at home. It\u2019s a hearty and satisfying dish that\u2019s perfect for a weeknight meal or a casual gathering. This recipe combines the flavors of juicy ground beef, savory seasonings, and melty cheese, all nestled between soft slider buns.<\/p>\n

Ingredients:
\nIngredient Quantity
\nGround Beef 1 1\/2 pounds
\nOnion, finely chopped 1 small
\nSalt 1\/2 teaspoon
\nBlack Pepper 1\/4 teaspoon
\nWorcestershire Sauce 1 tablespoon
\nBeef Broth 1\/2 cup
\nSlider Buns 1 package (12 count)
\nCheddar Cheese, shredded 1 1\/2 cups
\nButter, melted 1\/4 cup
\nSesame Seeds 1 tablespoon
\nInstructions:
\nSEE NEXT PAGE<\/p>\n

Preheat oven: Preheat your oven to 350\u00b0F (175\u00b0C).
\nCook beef and onion: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is fully browned and the onions are tender.
\nSeason and simmer: Season with salt, black pepper, and Worcestershire sauce. Stir in the beef broth and simmer for about 5 minutes, or until most of the liquid is absorbed.
\nPrepare buns: Slice the slider buns in half horizontally, keeping the tops and bottoms intact.
\nAssemble casserole:
\nPlace the bottom halves of the slider buns in a single layer in a 9\u00d713 inch baking dish.
\nSpread the beef mixture evenly over the buns.
\nSprinkle the shredded cheddar cheese on top.
\nPlace the top halves of the slider buns over the cheese layer.
\nTop and bake:
\nBrush the melted butter over the top of the buns.
\nSprinkle with sesame seeds.
\nCover the dish with aluminum foil and bake for 15 minutes.
\nRemove the foil and bake for an additional 10 minutes, or until the tops of the buns are golden and the cheese is melted.
\nServe: Let the casserole cool slightly before slicing into individual sliders and serving.
\nEnjoy your homemade Maid-Rite Sliders Casserole!<\/p>\n\n

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