{"id":1141,"date":"2023-08-04T10:33:33","date_gmt":"2023-08-04T10:33:33","guid":{"rendered":"https:\/\/easy-to-make-recipe.gogorecipe.com\/?p=1141"},"modified":"2023-08-04T10:33:33","modified_gmt":"2023-08-04T10:33:33","slug":"scalloped-potatoes-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/scalloped-potatoes-recipe\/","title":{"rendered":"Scalloped Potatoes Recipe"},"content":{"rendered":"

Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.<\/p>\n

In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection!<\/p>\n

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An Easy Classic
\nOf all the potato side dishes from Oven Roasted Potatoes to Perfect Baked Potatoes, nothing says comfort food like creamy side of scalloped potatoes (except maybe creamy buttery mashed potatoes).<\/p>\n

So exactly what are Scalloped Potatoes? Thought to have originated in England, the word \u2018scallop\u2019 is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe!<\/p>\n

Ingredientes
\nPotatoes Yukon gold potatoes (or red potatoes) have tender skin and don\u2019t require peeling (they hold their shape well). Russet potatoes or Idaho potatoes will work but tend to break apart more (but still taste good).
\nOnions Onions add a lot of flavor to this recipe and are a classic ingredient.
\nCream Sauce A quick cream sauce made with flour, butter, milk and broth. If you\u2019d like to add cheese, remove the sauce from the heat and stir in a handful or two of shredded cheese. It will melt from the heat of the sauce.
\nSeasonings Simple seasonings in this recipe include salt, pepper, onion, garlic. Add in your own favorites including thyme, rosemary, parsley.<\/p>\n

Continue Reading in next page<\/strong><\/p>\n

\"Sauce<\/p>\n

How to Make Scalloped Potatoes
\nMaking scalloped potatoes from scratch takes time but it is easy. While true scalloped potatoes do not have cheese, we sometimes add a little bit in!<\/p>\n

Thinly slice potatoes & onions.
\nMake homemade sauce (recipe below)
\nLayer potatoes, onions and sauce. Cover and bake.
\nRemove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes<\/p>\n

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Tips for Perfect Scalloped Potatoes<\/p>\n

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Slice the potatoes evenly to ensure the scalloped potatoes cook evenly
\nUse a mandoline to make this job extra quick (a $25 mandoline like this one does a great job and will save you lots of time)
\nA roux is the foundation for a creamy sauce. A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce!
\nIf you decide to add cheese to the sauce (which will actually make these into Potatoes Au Gratin) remove the sauce from the stove and stir in 1 1\/2 to 2 cups of cheese (cheddar\/gruyere are great choices).
\nSeason the potatoes with salt and pepper between layers.
\nCover with foil while it bakes, this allows it to steam and the potatoes will cook a bit faster.<\/p>\n

\"An<\/p>\n

To Make Scalloped Potatoes Ahead of Time
\nTo make these ahead of time (and keep cooking fast on the day of serving) we have tested partially baking them with great results.<\/p>\n

Bake the dish covered for 50-60 minutes.
\nRemove from the oven and cool completely on the counter (leave them covered, the steam will help to finish cooking).
\nCover well and refrigerate.
\nOn the day of serving, remove from the fridge at least 30 minutes before baking. Bake uncovered about 35 minutes or until heated through.<\/p>\n

Scalloped Potatoes Recipe
\nScalloped Potatoes are the perfect potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.<\/p>\n

Prep Time25minutes minutes
\nCook Time1hour hour 20minutes minutes
\nResting time15minutes minutes
\nTotal Time1hour hour 45minutes minutes<\/p>\n

Servings6 servings<\/p>\n

Ingredientes<\/p>\n

Continue Reading in next page<\/strong><\/p>\n

\u25a2\u00bc cup butter
\n\u25a21 large onion diced
\n\u25a22 cloves garlic minced
\n\u25a2\u00bc cup flour
\n\u25a22 cups milk
\n\u25a21 cup chicken broth
\n\u25a2\u00bd teaspoon salt
\n\u25a2\u00bc teaspoon pepper
\n\u25a23 pounds white potatoes sliced about \u215b\u201d thick
\n\u25a2salt and pepper to taste
\nInstrucciones
\nPreheat oven to 350\u02daF.
\nSauce<\/p>\n

To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
\nReduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
\nOnce all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.
\nAssembly
\nGrease a 9\u2033x13\u2033 baking dish. Place \u2153 of the potatoes in the bottom and season with salt and pepper. Pour \u2153 of the cream sauce sauce over top.
\nRepeat layers ending with cream sauce. Cover and bake for 45 minutes.
\nUncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.
\nAllow to rest for 15 minutes before serving.
\nVideo
\n4.95 from 2271 votes
\nNutrition Information
\nCalories: 286 | Carbohydrates: 39g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg
\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/p>\n\n

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