{"id":11484,"date":"2025-07-28T14:28:43","date_gmt":"2025-07-28T14:28:43","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=11484"},"modified":"2025-07-28T14:28:43","modified_gmt":"2025-07-28T14:28:43","slug":"my-husband-is-always-requesting-these","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/my-husband-is-always-requesting-these\/","title":{"rendered":"My husband is always requesting these"},"content":{"rendered":"

gredients:
\nIngredient Quantity
\nPink salmon (canned) 12 oz
\nEggs 2
\nOnions (chopped) \u00bc cup
\nBell pepper (chopped) \u00bc cup
\nYellow corn meal 2 Tbsp
\nSalt \u00bd tsp
\nGarlic powder \u00bd tsp
\nMayonnaise 2 Tbsp
\nWorcestershire sauce 1 tsp
\nTexas Pete hot sauce 1 tsp
\nGround black pepper \u00bd tsp
\nWhite bread (crumbled) 1 slice
\nFlour \u00bc cup (as needed)
\nInstructions:
\nPrepare the salmon mixture: Drain the canned salmon and remove any bones or skin. In a large mixing bowl, combine the salmon, eggs, chopped onions, chopped bell pepper, yellow corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, Texas Pete hot sauce, ground black pepper, and crumbled white bread. Mix until well combined.
\nForm the patties: Shape the salmon mixture into patties of your desired size, using your hands to form them into uniform shapes.
\nCoat the patties: Coat each salmon patty in flour, shaking off any excess.<\/p>\n

Fry the patties: In a large skillet, heat oil over medium-high heat. Carefully add the salmon patties to the hot oil, cooking them for about 3-4 minutes on each side or until golden brown and crispy.
\nServe and enjoy: Transfer the fried salmon patties to a plate lined with paper towels to drain any excess oil. Serve the patties hot, accompanied by your favorite side dishes or dipping sauces.<\/p>\n\n

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