{"id":1151,"date":"2023-08-04T17:40:18","date_gmt":"2023-08-04T17:40:18","guid":{"rendered":"https:\/\/easy-to-make-recipe.gogorecipe.com\/?p=1151"},"modified":"2023-08-04T17:40:18","modified_gmt":"2023-08-04T17:40:18","slug":"buttery-pecan-snowball-cookies","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/buttery-pecan-snowball-cookies\/","title":{"rendered":"BUTTERY PECAN SNOWBALL COOKIES"},"content":{"rendered":"

It doesn\u2019t get more festive than these buttery pecan snowball cookies! They\u2019re so delicious \u2014 full of buttery, nutty flavor and rolled in powdered sugar to make them nice and sweet. They\u2019re perfect for adding to holiday tins because you can store them at room temperature.<\/p>\n

Have you ever had snowball cookies? You may know them as snowdrop cookies, Mexican Wedding Cookies, butter balls, or Russian Tea Cakes. They\u2019re absolutely yummy no matter what you call them.<\/p>\n

For a different take on this classic Christmas cookie, try my Christmas Snowball Cookies, Candy Cane Snowball Cookies, and Double Chocolate Snowball Cookies for your cookie exchange.<\/p>\n

\"Buttery<\/p>\n

These buttery, sugary cookies just melt in your mouth, but the pecans give them a nice crunchy factor and nutty flavor.<\/p>\n

This recipe calls for 7 super simple ingredients \u2014 you probably have everything you need to whip up a batch right now!<\/p>\n

\"Hand<\/p>\n

The best part? They look like actual little snowballs, so they\u2019re absolutely perfect for the holiday season. Plus, you can make them ahead and freeze them so all the baking doesn\u2019t pile up on you at once.<\/p>\n

INGREDIENTS FOR BUTTERY SNOWBALL COOKIES<\/p>\n

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This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.<\/p>\n

\"Ingredients<\/p>\n

Unsalted Butter \u2014 Soften the butter to room temperature before making the cookie dough. It\u2019s important to use real butter here (not margarine) to get that authentic butterball cookie flavor and texture.
\nConfectioners\u2019 Sugar \u2014 Also called powdered sugar, you\u2019ll use this to make the cookie dough and to roll the cookies in once they\u2019re done baking.
\nVanilla and Almond Extracts \u2014 The extract helps add flavor to the cookies. I used a combination of vanilla and almond extracts, but you can use one or the other, if you prefer.
\nFlour \u2014 Use all-purpose flour and measure it precisely by sweeping the top of the cup with a flat edge.
\nSalt \u2014 All baked goods need a little salt to balance the flavors.
\nPecans \u2014 Finely chopped pecans add crunch and nutty flavor to snowball cookies. Buy them finely chopped or pulse them a few times in the food processor to get the job done.<\/p>\n

EQUIPMENT YOU\u2019LL NEED<\/p>\n

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Measuring cups and spoons
\nCookie sheets
\nParchment paper or silicone liners
\nMixing bowl
\nElectric mixer
\nCooling rack
\nSpatula
\nCookie scoop
\nAirtight containers for storage<\/p>\n

HOW TO MAKE BUTTERY PECAN SNOWBALL COOKIES
\nThis section shows you how to make the recipe with in-process photos and instructions. For the full printable recipe, see the recipe card below.<\/p>\n

Step 1: Prepare the cookie batter. Beat to combine the butter, sugar, vanilla, and almond extract. Add the salt and slowly, with your mixer on low speed, mix in the flour. Fold in the chopped pecans.<\/p>\n

Step 2: Roll and bake. Scoop out the dough, roll into 1-inch balls, and place the balls on prepared baking sheets at least 1 inch apart. Bake for 10 minutes, or until the bottom edges are light brown.<\/p>\n

Tip: If the dough is difficult to work with, put it in the refrigerator to chill for 30 minutes or so.<\/p>\n

\"Pecan<\/p>\n

Step 3: Roll in confectioners sugar. Once the cookies are cooled just enough to handle roll the warm cookies in powdered sugar and place them on a wire rack. For best results, roll them in the sugar once more after they are completely cooled.<\/p>\n

\"Round<\/p>\n

SERVING SUGGESTIONS<\/p>\n

Enjoy a couple of these nutty pecan snowball cookies with a big mug of hot chocolate! Try White Hot Chocolate or Salted Caramel Hot Chocolate instead of the packaged stuff.<\/p>\n

STORAGE AND FREEZING<\/p>\n

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Store Mexican wedding cookies at room temperature in an airtight container for up to 5 days.<\/p>\n

You can freeze butter pecan snowball cookies in a freezer-safe container for up to 3 months. A container will work better than a freezer bag to ensure that the cookies maintain their round shape.<\/p>\n

To thaw, remove the cookies from the container and thaw at room temperature on a platter in a single layer. This prevents the cookies from getting too wet while thawing.<\/p>\n

\"Classic<\/p>\n

RECIPE TIPS AND TRICKS
\nToast the pecans first to make these cookies even more flavorful. To toast them, spread them evenly in a single layer on a baking sheet, and bake at 350\u00b0F for 7 to 10 minutes or until fragrant and lightly browned.
\nRotate the pans halfway through to ensure even cooking. Put the cookies on the bottom rack on top, and put the cookies on the top rack on the bottom.
\nWant to freeze the dough? Roll it into balls and flash freeze them on baking sheets for about an hour before storing in a plastic container. To bake from frozen, add 2-3 extra minutes to the baking time.<\/p>\n

ADDITIONS AND VARIATIONS
\nMake them vegan. Substitute vegan butter for the dairy butter to make vegan snowball cookies.<\/p>\n

Swap out the extract to vary the flavors. Use lemon extract and lemon zest or orange extract and orange zest to try out a new flavor. These cookies are never boring!<\/p>\n

Add mini chocolate chips. Make these little balls of deliciousness even sweeter by adding some mini chocolate chips to the cookie dough.<\/p>\n

Substitute different nuts. Instead of pecans, try almonds, pistachios, walnuts, or cashews.<\/p>\n

Stuff them with mini peanut butter cups or Hershey\u2019s kisses. Wouldn\u2019t that make delectable cookies?<\/p>\n

\"Stack<\/p>\n

Buttery Pecan Snowball Cookies<\/strong>
\nThis classic Christmas cookie is the perfect make-ahead treat for your holiday tins. Peacan snowball cookies are easy, quick to make, and packed with buttery, nutty, sugary flavor. Plus, they look like real snowballs!<\/p>\n

Course: Dessert
\nCuisine: American
\nPrep Time: 15 minutes
\nCook Time: 10 minutes
\nAdditional Time: 5 minutes
\nTotal Time: 5 minutes
\nServings: 24 cookies Calories: 170kcal<\/p>\n

Ingredientes<\/p>\n

Continue Reading in next page<\/strong><\/p>\n

1 cup unsalted butter, room temperature
\n\u00bd cup confectioners sugar
\n1 cucharadita de extracto de vainilla
\n\u00bd teaspoon almond extract
\n2 \u00bc cup all-purpose flour
\n\u00bd Cucharadita de sal
\n1 cup pecans, finely chopped
\nAdditional confectioners sugar, for coating (about 1-2 cups)<\/p>\n

Instrucciones<\/strong>
\nPreheat the oven to 350\u00b0F. Line two cookie sheets with parchment paper or silicone liners and set aside.
\nIn a large bowl, beat the butter, \u00bd cup confectioners\u2019 sugar, vanilla extract, and almond extract until light and fluffy (about 3-5 minutes).
\nAdd the flour and salt, mixing until a dough forms.
\nFold in the chopped pecans.
\nScoop out the dough, roll into 1-inch balls, and place on a cookie sheet at least 1 inch apart.
\nBake for 10 minutes, or until bottoms are light brown. Do not overbake! Allow cookies to cool just until they can be handled, about 3-5 minutes. You want to roll them while still warm.
\nAdd about 1 cup of confectioners\u2019 sugar to a shallow bowl and roll each cookie in it. Place rolled cookies on a cooling rack. Once cookies are fully cooled, roll in confectioners\u2019 sugar once more before storing or serving.
\nNotas
\nIf the dough is too soft, chill in the refrigerator until you can work with it more easily.
\nIf powdered sugar becomes clumpy while rolling the cookies, empty the bowl, and use fresh powdered sugar.
\nStore snowball cookies in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months.
\nNutrition
\nServing: 1g | Calories: 170kcal
\nThe nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.<\/p>\n\n

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