{"id":11590,"date":"2025-07-29T23:14:52","date_gmt":"2025-07-29T23:14:52","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=11590"},"modified":"2025-07-29T23:14:52","modified_gmt":"2025-07-29T23:14:52","slug":"creamy-cucumber-shrimp-salad","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/creamy-cucumber-shrimp-salad\/","title":{"rendered":"Creamy Cucumber Shrimp Salad"},"content":{"rendered":"

Ingredients:
\nFor the Salad:
\n1 lb (450g) cooked shrimp, peeled and deveined
\n2 large cucumbers, thinly sliced
\n1 cup cherry tomatoes, halved
\n1\/2 red onion, thinly sliced
\n1 avocado, diced
\n2 tablespoons fresh dill, chopped
\n2 tablespoons fresh parsley, chopped
\nSalt and pepper, to taste
\nFor the Creamy Dressing:
\n1\/2 cup mayonnaise
\n1\/4 cup sour cream
\n2 tablespoons lemon juice
\n1 tablespoon Dijon mustard
\n1 garlic clove, minced
\n1 teaspoon honey
\nSalt and pepper, to taste<\/p>\n

Instructions:<\/p>\n

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Directions:<\/p>\n

Prepare the Vegetables: Wash and thinly slice the cucumbers and red onion. Halve the cherry tomatoes and dice the avocado. Place all vegetables in a large salad bowl.
\nAdd the Shrimp: Add the cooked shrimp to the bowl with the vegetables. Sprinkle the chopped fresh dill and parsley over the top. Season with salt and pepper to taste. Gently toss to combine all ingredients.
\nMake the Creamy Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, minced garlic, and honey until smooth. Season with salt and pepper to taste.
\nCombine and Serve: Pour the creamy dressing over the salad and toss gently to ensure everything is evenly coated. Adjust seasoning if necessary.
\nChill and Garnish: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, garnish with additional fresh herbs if desired.
\nFor Extra Flavor: Add a squeeze of fresh lemon juice or a sprinkle of paprika on top for an extra zing.
\nMake It Vegan: Substitute mayonnaise and sour cream with vegan alternatives to make this salad plant-based.
\nEnjoy your refreshing \ud83e\udd52\ud83c\udf64 Creamy Cucumber Shrimp Salad as a perfect summer dish or a light, satisfying meal!
\nsee continuation on next page
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