In the heart of the Midwest, where the fields stretch wide and the air carries the scent of the harvest, savory bread pudding has long been a staple at family gatherings and holiday feasts. This dish, rich with the flavors of sausage and cheese, is a comforting nod to simpler times when every meal was a celebration of the land\u2019s bounty. It\u2019s a recipe that brings together the warmth of home and the joy of sharing a meal with loved ones. Whether you\u2019re looking to use up day-old bread or seeking a hearty dish to warm the soul on a chilly evening, this savory bread pudding is sure to become a cherished favorite.
\nThis savory bread pudding pairs beautifully with a fresh green salad, perhaps with a simple vinaigrette to balance the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a light soup. A crisp apple cider or a glass of your favorite white wine would complement the flavors nicely, making for a delightful dining experience.
\nSlow Cooker Savory Bread Pudding with Sausage and Cheese
\nIngredientes
\n8 cups of cubed day-old bread
\n1 pound of sausage, cooked and crumbled
\n2 cups of shredded cheese (cheddar or your choice)
\n6 large eggs
\n2 cups of milk
\n1 cup of heavy cream
\n1 teaspoon of salt
\n1\/2 teaspoon of black pepper
\n1 teaspoon of dried thyme
\n1 teaspoon of dried rosemary
\n1\/4 cup of chopped fresh parsley (optional)
\nDirections
\nsee continuation on next pageGrease the inside of your slow cooker with butter or non-stick spray.
\nPlace the cubed bread into the slow cooker, spreading it evenly.
\nIn a large skillet, cook the sausage over medium heat until browned and crumbled. Drain excess fat.
\nSprinkle the cooked sausage and shredded cheese over the bread cubes.
\nIn a mixing bowl, whisk together the eggs, milk, cream, salt, pepper, thyme, and rosemary until well combined.
\nPour the egg mixture evenly over the bread, sausage, and cheese in the slow cooker.
\nCover and cook on low for 4-5 hours or until the pudding is set and the top is golden brown.
\nBefore serving, sprinkle with fresh parsley for a touch of color and freshness.
\nVariations & Tips
\nFor a vegetarian version, omit the sausage and add saut\u00e9ed mushrooms or spinach. You can also experiment with different cheeses, such as Gruy\u00e8re or Swiss, for a unique flavor profile. If you prefer a bit of heat, add a pinch of red pepper flakes to the egg mixture. For a more rustic touch, try using a mix of whole grain and white bread. Remember, the key to a good bread pudding is using slightly stale bread, which will soak up the custard beautifully.<\/p>\n\n