{"id":11886,"date":"2025-08-02T19:50:09","date_gmt":"2025-08-02T19:50:09","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=11886"},"modified":"2025-08-02T19:50:09","modified_gmt":"2025-08-02T19:50:09","slug":"i-could-eat-this-all-day-every-day","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/i-could-eat-this-all-day-every-day\/","title":{"rendered":"I could eat this all day, every day."},"content":{"rendered":"

This low carb mayonnaise and parmesan chicken is a lifesaver for those busy weeknights when you want something delicious but don\u2019t have hours to spend in the kitchen. The recipe was inspired by my love for crispy, flavorful chicken that doesn\u2019t require a ton of ingredients or time. It\u2019s perfect for anyone looking to cut down on carbs without sacrificing taste. Plus, the combination of mayonnaise and parmesan creates a golden crust that\u2019s simply irresistible.
\nThis dish pairs beautifully with a fresh green salad or some roasted vegetables like asparagus or Brussels sprouts. If you\u2019re looking to keep things low carb, try serving it with cauliflower rice or a simple zucchini noodle salad. The crispiness of the chicken complements the freshness of these sides perfectly, making for a well-rounded meal.
\nLow Carb Mayonnaise and Parmesan Chicken
\nIngredientes
\n4 boneless, skinless chicken breasts
\n1 cup mayonnaise
\n1 cup grated parmesan cheese
\n1 teaspoon garlic powder
\n1 teaspoon onion powder
\n1 teaspoon dried Italian herbs
\nSalt and pepper to taste
\nDirections
\nsee continuation on next pagePreheat your oven to 375\u00b0F (190\u00b0C).
\nPlace the chicken breasts in a baking dish.
\nIn a bowl, mix together the mayonnaise, parmesan cheese, garlic powder, onion powder, and Italian herbs.
\nSpread the mayonnaise mixture evenly over each chicken breast, ensuring they are well coated.
\nSeason the chicken with salt and pepper to taste.
\nBake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
\nLet the chicken rest for a few minutes before serving.
\nVariations & Tips
\nFor a bit of a kick, add a teaspoon of crushed red pepper flakes to the mayonnaise mixture. If you prefer a different cheese, try using shredded mozzarella or cheddar for a different flavor profile. You can also add some chopped fresh herbs like parsley or basil for a fresh touch. If you\u2019re not a fan of mayonnaise, Greek yogurt can be used as a substitute, though it will alter the flavor slightly.<\/p>\n\n

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