{"id":11992,"date":"2025-08-04T17:25:05","date_gmt":"2025-08-04T17:25:05","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=11992"},"modified":"2025-08-04T17:25:05","modified_gmt":"2025-08-04T17:25:05","slug":"hearty-chicken-and-vegetable-stew","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/hearty-chicken-and-vegetable-stew\/","title":{"rendered":"Hearty Chicken and Vegetable Stew"},"content":{"rendered":"

Hearty Chicken and Vegetable Stew
\n\ud83d\uded2 Ingredients
\n1 lb chicken breast or thighs, cooked and shredded
\n2 tbsp olive oil
\n1 large onion, chopped
\n3 cloves garlic, minced
\n3 carrots, sliced
\n3 medium potatoes, cubed
\n1 cup frozen peas
\n4 cups chicken broth
\n1 cup water
\n2 tbsp tomato paste
\n1 tsp dried thyme
\n1 tsp dried rosemary
\nSalt and pepper to taste
\nFresh thyme or parsley (for garnish)
\n\ud83d\udc69\u200d\ud83c\udf73 Directions
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\ud83d\udc69\u200d\ud83c\udf73 Directions
\nSaut\u00e9 Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.
\nAdd Vegetables and Broth: Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
\nAdd Chicken and Peas: Stir in shredded chicken and frozen peas. Let simmer for another 5\u201310 minutes until everything is heated through and well combined.
\nServe: Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!
\n\u23f0 Prep Time: 10 minutes
\n\u23f0 Cook Time: 35 minutes
\n\u23f0 Total Time: 45 minutes
\n\ud83c\udf7d Servings: 6
\n\ud83d\udd25 Calories: ~300 kcal per serving
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