{"id":1204,"date":"2023-08-06T12:05:21","date_gmt":"2023-08-06T12:05:21","guid":{"rendered":"https:\/\/easy-to-make-recipe.gogorecipe.com\/?p=1204"},"modified":"2023-08-06T12:05:21","modified_gmt":"2023-08-06T12:05:21","slug":"no-bake-classic-woolworth-cheesecake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/no-bake-classic-woolworth-cheesecake\/","title":{"rendered":"No Bake Classic Woolworth Cheesecake"},"content":{"rendered":"

INGREDIENTS<\/strong><\/p>\n

1 3oz lemon Jell-0<\/p>\n

1 cup boiling water<\/p>\n

1 box graham cracker crumbs (3 cups) more for thicker crust divided<\/p>\n

1 stick melted butter<\/p>\n

1 8oz cream cheese<\/p>\n

1 taza de az\u00facar granulada<\/p>\n

5 tbsp lemon juice<\/p>\n

1 can evaporated milk, well chilled or 1 1\/2 cups heavy whipping cream<\/p>\n

INSTRUCTIONS<\/strong><\/p>\n

Continue Reading in next page<\/em><\/strong><\/p>\n

Dissolve Jell-O in boiling water. Cool until slightly thickened.<\/p>\n

Mix 3\/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.<\/p>\n

Beat the Evaporated milk\/heavy cream until fluffy.<\/p>\n

In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.<\/p>\n

Add thickened Jell-O and slowly mix in whipped evaporated milk.<\/p>\n

Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.<\/p>\n

Chill at least 2 hours and up to overnight, store covered in refrigerator.<\/p>\n\n

\n\n\t\t\n