{"id":12145,"date":"2025-08-05T18:49:52","date_gmt":"2025-08-05T18:49:52","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=12145"},"modified":"2025-08-05T18:49:52","modified_gmt":"2025-08-05T18:49:52","slug":"seafood-chowder-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/seafood-chowder-recipe\/","title":{"rendered":"Seafood Chowder Recipe"},"content":{"rendered":"

Ingredients:
\n\u00bc cup butter1 medium onion, diced1 teaspoon Old Bay seasoning\u00bc teaspoon thyme\u00bc cup all-purpose flour1 stalk celery, sliced1 carrot, sliced1 pound potatoes, peeled and cubed\u00bd cup corn5 cups seafood or chicken broth\u00bd cup white grape juice8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces8 ounces scallops12 ounces shrimp, peeled and deveined6 \u00bd ounces chopped clams, canned and drained2 cups heavy cream1 tablespoon parsley, chopped<\/p>\n

PREPARATION:<\/p>\n

Continued on the next page<\/p>\n

In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.Stir in the Old Bay seasoning and thyme. Sprinkle in the flour and cook for 1-2 minutes to form a roux.Add the celery, carrot, potatoes, and corn to the pot. Pour in the seafood or chicken broth and white grape juice, stirring well to combine.Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.Add the white fish, scallops, shrimp, and clams to the pot. Simmer for another 5-7 minutes, or until the seafood is cooked through.Stir in the heavy cream and let the chowder simmer for an additional 5 minutes, allowing the flavors to meld together.Season with salt and pepper to taste. Garnish with chopped parsley before serving.ENJOY<\/p>\n\n

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