Transforming the beloved cabbage roll recipe into a hearty soup is a game-changer. In this article, we\u2019ll guide you through the steps to create a delightful slow cooker unstuffed cabbage roll soup that\u2019s both comforting and low in carbs. Say goodbye to the traditional cabbage rolls and hello to a bowl of warm goodness!<\/p>\n
Ingredientes<\/p>\n
INGREDIENT AMOUNT
\nOlive oil 1 tablespoon
\nOnion, finely diced 1
\nGarlic cloves 5
\nGround beef 2 pounds
\nDried thyme 1 teaspoon
\nDried oregano 1 teaspoon
\nSalt 1 teaspoon
\nPepper \u00bd teaspoon
\nFresh parsley, roughly chopped \u00bc cup
\nMarinara sauce 1 16-ounce jar
\nWater 5 cups
\nCauliflower, riced \u00bd head
\nCabbage, sliced 1 small<\/p>\n
Directions<\/p>\n
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Directions
\n1. Heat olive oil in a large saute pan.<\/p>\n
Add onion and garlic.<\/p>\n
Cook for 3 to 5 minutes, until onions are tender.<\/p>\n
2. Add ground beef.
\nCook until browned. Drain if needed.
\n3. Add thyme, oregano, parsley, salt and pepper. Mix well.
\n4. Transfer the beef mixture into a 6-quart slow cooker.
\n5. Add marinara.
\nAdd water, cauliflower and cabbage to the beef mixture.
\nMix well.
\n6. Cover and cook on high for 4 hours.
\nWhen it\u2019s done, the cabbage will be soft and tender. Serve hot.<\/p>\n
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