{"id":12231,"date":"2025-08-06T22:42:16","date_gmt":"2025-08-06T22:42:16","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=12231"},"modified":"2025-08-06T22:42:16","modified_gmt":"2025-08-06T22:42:16","slug":"i-am-so-glad-i-found-this-recipe-again-my-mother-always-made-this-growing-up-and-tasting-it-again-brought-back-so-many-fond-memories-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/i-am-so-glad-i-found-this-recipe-again-my-mother-always-made-this-growing-up-and-tasting-it-again-brought-back-so-many-fond-memories-2\/","title":{"rendered":"\u201cI am SO glad I found this recipe again. My mother always made this growing up and tasting it again brought back so many fond memories"},"content":{"rendered":"

This Apple Pie Bread is a delightful twist on classic comfort desserts. Combining the ease of a cake mix with the warm, spiced flavors of apple pie, it\u2019s perfect for a cozy breakfast, afternoon snack, or a sweet treat anytime. The addition of fresh chopped apples adds a lovely texture and a burst of fresh flavor.<\/p>\n

Apple Pie Bread<\/strong><\/p>\n

Ingredients:<\/strong><\/h4>\n
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Ingrediente<\/th>\nQuantity<\/th>\n<\/tr>\n
Apple Pie Filling (mashed)<\/td>\n1 can<\/td>\n<\/tr>\n
Yellow Cake Mix<\/td>\n1 box<\/td>\n<\/tr>\n
Eggs (slightly beaten)<\/td>\n4<\/td>\n<\/tr>\n
Self-Rising Flour<\/td>\n1 cup<\/td>\n<\/tr>\n
Cinnamon<\/td>\n1 Tbsp<\/td>\n<\/tr>\n
Apple (medium, chopped)<\/td>\n1<\/td>\n<\/tr>\n
Sugar (for topping)<\/td>\nAs desired<\/td>\n<\/tr>\n
Cinnamon (for topping)<\/td>\nAs desired<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
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Instructions:<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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see continuation on next page<\/strong><\/p>\n

Continued on the next page <\/p>\n

Instructions:
\nPreheat Oven: Turn your oven to 325\u00b0F (160\u00b0C).
\nGrease Pans: Rub butter or cooking spray inside two loaf pans.
\nMash Filling: Mash the apple pie filling with a fork.
\nChop Apple: Cut the apple into small pieces.
\nBeat Eggs: Lightly mix the eggs with a fork.
\nMix Dry Ingredients: Put the cake mix, flour, and 1 tablespoon of cinnamon in a bowl. Mix them.
\nAdd Wet Ingredients: Pour the mashed apple filling and eggs into the bowl. Mix everything.
\nAdd Apples: Gently mix the chopped apples into the batter.
\nPour into Pans: Pour the batter into the two loaf pans.
\nSprinkle Topping: Sprinkle sugar and cinnamon on top of each pan.
\nBake: Put the pans in the oven. Bake for 35 to 45 minutes.
\nCheck Bread: Stick a toothpick in the center. If it comes out clean, the bread is done.
\nCool: Let the bread cool in the pans for a few minutes.
\nServe: Take the bread out of the pans, slice, and enjoy.<\/p>\n<\/div>\n\n

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