These tender, sticky ribs are coated in a sweet and savory honey garlic glaze that\u2019s impossible to resist. Perfect for a cozy dinner or a finger-licking gathering.<\/p>\n
Ingredientes<\/p>\n
2 lbs pork ribs (baby back or spare ribs)<\/p>\n
1\/4 cup honey<\/p>\n
1\/4 cup soy sauce<\/p>\n
3 tablespoons brown sugar<\/p>\n
4 cloves garlic, minced<\/p>\n
1 tablespoon apple cider vinegar (optional)<\/p>\n
1 teaspoon black pepper<\/p>\n
1 teaspoon sesame oil (optional)<\/p>\n
Green onions and sesame seeds for garnish (optional)<\/p>\n
Instrucciones<\/p>\n
<\/p>\n
SEE NEXT PAGE<\/p>\n
Instrucciones<\/p>\n
1. Prepare the ribs
\nPreheat oven to 300\u00b0F (150\u00b0C).
\nCut the ribs into portions (2\u20133 ribs per piece) and season lightly with black pepper.<\/p>\n
2. Bake the ribs
\nPlace the ribs on a foil-lined baking sheet.
\nCover tightly with foil and bake for 2 to 2.5 hours, until tender.<\/p>\n
3. Make the glaze
\nWhile ribs bake, combine honey, soy sauce, brown sugar, garlic, vinegar, and sesame oil in a saucepan.
\nCook over medium heat for 5\u20137 minutes, stirring, until slightly thickened.<\/p>\n
4. Coat and broil
\nRemove ribs from oven, discard foil.
\nBrush generously with glaze.
\nBroil for 3\u20135 minutes until caramelized (watch carefully to avoid burning).<\/p>\n
5. Serve and garnish
\nBrush with extra glaze if desired.
\nSprinkle with green onions and sesame seeds.
\nServe warm.<\/p>\n
Tips for Success<\/p>\n
Extra tender: Parboil ribs for 10 minutes before baking.<\/p>\n
Grill option: Finish ribs on the grill after baking instead of broiling.<\/p>\n
Storage: Keep leftovers in the fridge for up to 3 days. Reheat in oven or microwave.<\/p>\n
<\/p>\n\n