This recipe is perfect for anyone looking for something quick, savory, and really delicious. Whether as a snack, a quick dinner, or party food \u2013 you could honestly eat these puff pastry sticks with ham and cheese every day!<\/p>\n
Ingredients:
\n2 rolls puff pastry (from the refrigerated section)<\/p>\n
3 tbsp sour cream or cream cheese<\/p>\n
80 g ham (about 4 slices)<\/p>\n
100 g cheese (e.g., Maasdam or Gouda)<\/p>\n
1 egg, beaten<\/p>\n
1 tbsp sesame seeds (optional)<\/p>\n
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Preparation:<\/p>\n
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Preparation:
\nPreheat the oven to 190 \u00b0C (fan) \/ 375 \u00b0F.<\/p>\n
Prepare the pastry: Unroll one sheet of puff pastry and evenly spread with sour cream or cream cheese.<\/p>\n
Layer: Place ham slices on top, then cover with cheese slices.<\/p>\n
Close: Place the second puff pastry sheet on top and press down lightly.<\/p>\n
Cut: Use a pizza cutter or sharp knife to cut into strips or rectangles.<\/p>\n
Brush: Coat the pieces with the beaten egg and sprinkle with sesame seeds if desired.<\/p>\n
Bake: Place on a baking tray lined with parchment paper and bake in the preheated oven for about 18\u201320 minutes, until golden brown.<\/p>\n
Tip: These taste best while still warm \u2013 crispy on the outside, deliciously melty on the inside! \ud83e\uddc0\ud83e\udd53\ud83e\udd50<\/p>\n
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