Italian Braised Roast with Garlic is a classic and popular dish appreciated in many kitchens. It combines tender beef, fresh vegetables, and an aromatic red wine sauce. Ideal for family dinners or festive occasions, this roast brings Italian culinary artistry straight to the table.
\nThe preparation takes a bit of time but is simple and enjoyable. The key lies in selecting fresh ingredients and slow cooking, which makes the meat tender.<\/p>\n
Italian braised roast with garlic is a classic dish cherished not only in Italian households but also in many kitchens around the world. This hearty and aromatic recipe blends the flavors of tender beef, fresh vegetables, and a delicious red wine sauce to create an unforgettable taste experience. Perfect for family gatherings or celebrations, this braised roast captures the essence of Italian cuisine.<\/p>\n
While it requires some time to prepare, the process is straightforward and rewarding. The secret to success is in the careful choice of ingredients and the slow cooking that allows the meat to become tender and juicy. The beef is studded with fresh garlic, giving it a deep, intense aroma. The combination of carrots, celery, and onions creates a flavorful base, while bay leaf, thyme, and cloves add a warm, spicy note.<\/p>\n
Another highlight of this recipe is the use of robust red wine, which not only enhances the sauce but also adds depth to the meat. Tomatoes and broth bring harmony and richness to the sauce, making it a perfect pairing with the roast.<\/p>\n
After long braising, the dish develops an incomparable aroma that delights every palate. The roast pairs wonderfully with side dishes like mashed potatoes, polenta, or fresh bread to soak up the delicious sauce.<\/p>\n
Let yourself be inspired by this recipe and enjoy the flavors of Italy in your own home. Italian braised roast with garlic is not just a feast but also a wonderful way to spend time with family and friends. Get ready to surprise your loved ones with this hearty dish and take them on a culinary journey to Italy with every bite!<\/p>\n
Italian Braised Roast with Garlic \u2013 a perfect choice every time!<\/p>\n
Ingredientes
\n1 kg beef (mayor\u2019s cut or chuck tender)<\/p>\n
3 cloves garlic<\/p>\n
Some salt<\/p>\n
Some pepper<\/p>\n
1 large carrot<\/p>\n
3 stalks celery<\/p>\n
3 onions<\/p>\n
3 tbsp olive oil<\/p>\n
1 bay leaf<\/p>\n
2 tsp thyme<\/p>\n
3 cloves (spice)<\/p>\n
400 ml robust red wine<\/p>\n
4 tomatoes<\/p>\n
750 ml broth<\/p>\n
2 tbsp chopped parsley<\/p>\n
<\/p>\n
Preparation<\/p>\n
see continuation on next page<\/p>\n
Preparation
\nFirst, wash the meat and pat it dry. Peel the garlic and slice it.
\nUsing a sharp knife, make small cuts in the meat and insert the garlic slices.
\nSeason the meat with salt and pepper. Wash, trim, and peel the carrot, celery, and onions, then dice them.<\/p>\n
Next, heat the oil in a braising pot and sear the meat on all sides over medium heat.
\nAdd the diced vegetables and onions, and roast them lightly.
\nAdd the bay leaf, thyme, and cloves. Deglaze with red wine and let it reduce slightly.<\/p>\n
Wash, trim, and roughly dice the tomatoes, then add them to the meat. Pour in the broth and bring everything to a boil.
\nCover and braise over low heat for about 2 hours, occasionally basting the roast with some of the braising liquid.<\/p>\n
Once the roast is fully cooked, lift it out of the pot and keep it warm.
\nStrain the sauce through a fine sieve, bring it back to a boil, and season with salt and pepper. If necessary, reduce the sauce further.<\/p>\n
Slice the roast, arrange it on a preheated serving platter, pour the hot sauce over it, and sprinkle with parsley if desired.<\/p>\n
Enjoy your meal!<\/p>\n
<\/p>\n\n