{"id":1257,"date":"2023-08-08T00:43:22","date_gmt":"2023-08-08T00:43:22","guid":{"rendered":"https:\/\/easy-to-make-recipe.gogorecipe.com\/?p=1257"},"modified":"2023-08-08T00:43:22","modified_gmt":"2023-08-08T00:43:22","slug":"garlic-butter-noodles","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/garlic-butter-noodles\/","title":{"rendered":"GARLIC BUTTER NOODLES"},"content":{"rendered":"

Ingredients:
\n12 -oz bucatini or thick spaghetti
\n6 tbsp butter
\n\u00bd lemon juiced
\n\u00bd lemon zested
\n4 garlic cloves minced
\n1 Tbsp Dijon mustard
\n1 tsp paprika
\n\u00bd tsp cayenne pepper
\n1 tsp Worcestershire sauce
\n2 Tbsp fresh parsley chopped
\n1 Tbsp fresh chives chopped
\n\u00bd tsp dried thyme
\n1 tsp red pepper flakes<\/p>\n

salt and pepper to taste2 Tbsp grated parmesan or to taste
\nInstructions:<\/p>\n

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\nBring a large pot of water to a boil over high heat. Add pasta and cook according to the package instructions for al dente. Drain and set aside.
\nMelt butter in a large skillet over medium heat.
\nAdd lemon juice, lemon zest, garlic cloves, dijon mustard, Worcestershire sauce, paprika, and cayenne pepper to the pot and whisk until combined.
\nAdd chopped parsley, chives, thyme, and red pepper flakes to the butter mixture and continue whisking\u2014season with salt and black pepper.
\nRemove from the heat, and add cooked pasta to the skillet. Toss to coat. Garnish with parmesan cheese.
\nNotes:<\/p>\n

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Add your favorite vegetables or cooked protein. Here are some of our favorite variations\/additions:
\nbroccoli
\nspinach
\ngreen peas
\ngreen onions
\nchicken
\nItalian sausage
\nshrimp
\nYou can use any pasta shape you enjoy. Linguine, fettuccine, egg noodles, bucatini, or angel hair pasta all work great.
\nStore leftovers in an airtight container in the refrigerator.<\/p>\n\n

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