\u201cI made this for our bible study and came home with an empty dish! Just about everyone went back for seconds!!!\u201d
\nThis Heaven On Earth Cake is a simple yet delightful dessert that combines the airy texture of angel food cake with creamy pudding, tangy cherry pie filling, and fluffy whipped topping. It\u2019s a perfect no-bake treat for potlucks or casual gatherings.<\/p>\n
Ingredients:
\nIngredient Quantity
\nAngel Food Cake (store-bought or homemade) 1-2 cakes
\nInstant Vanilla Pudding Mix 1 (3.4 oz) package
\nMilk 1 1\/2 cups
\nPlain Greek Yogurt 1 cup
\nCherry Pie Filling 1 (21 oz) can
\nFrozen Whipped Topping (thawed) 1 (8 oz) container
\nAlmond Slivers (garnish) As needed
\nInstructions:
\nSEE ENXT PAGE<\/p>\n
Prepare the cake: Cube the angel food cake(s) into bite-sized pieces.
\nMake the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding is smooth.
\nAdd Greek yogurt: Fold the plain Greek yogurt into the pudding mixture until it is smooth and well combined.
\nLayer the cake:
\nSpread half of the cubed angel food cake pieces evenly into the bottom of a 9\u00d713-inch baking dish.
\nTop the cake layer with \u2154 of the cherry pie filling, spreading it evenly.
\nLayer the remaining cake cubes over the cherry pie filling.
\nPour the prepared pudding mixture evenly over the top layer of cake cubes, gently spreading it into an even layer.<\/p>\n
Add whipped topping and garnish:
\nUse a rubber or offset spatula to spread the thawed frozen whipped topping evenly over the pudding layer.
\nDrizzle the remaining cherry pie filling over the whipped topping.
\nSprinkle the top with almond slivers (toasted, if desired) as a garnish.
\nChill: Place the baking dish in the refrigerator and let the cake set for at least 3 hours, or preferably overnight, to allow the layers to meld and the cake to firm up.
\nServe: Once chilled and set, slice the Heaven On Earth Cake into squares and serve. Enjoy this light and fruity dessert!<\/p>\n\n