{"id":12588,"date":"2025-08-11T21:50:54","date_gmt":"2025-08-11T21:50:54","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=12588"},"modified":"2025-08-11T21:50:54","modified_gmt":"2025-08-11T21:50:54","slug":"i-have-made-this-soup-several-times-and-i-love-it","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/i-have-made-this-soup-several-times-and-i-love-it\/","title":{"rendered":"I have made this soup several times and I LOVE IT!"},"content":{"rendered":"

This hearty and comforting ham and potato soup is a perfect meal for a chilly day. The creamy broth, tender potatoes, and savory ham come together to create a satisfying and flavorful dish.<\/p>\n

Ingredients:
\nIngredient Quantity
\nHam hock 1
\nOnion, chopped 1 large
\nCarrots, chopped 2 large
\nCelery, chopped 2 stalks
\nPotatoes, peeled and cubed 4 medium
\nGarlic cloves, minced 2
\nVegetable broth 6 cups
\nBay leaf 1
\nSalt and pepper To taste
\nFresh parsley, chopped (for garnish) 1\/4 cup
\nSEE NEXT PAGE<\/p>\n

Instructions:
\nCook the Ham: In a large pot, place the ham hock and cover with cold water. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the meat is tender. Remove the ham hock from the pot and set aside.
\nSaut\u00e9 Vegetables: In the same pot, add the onion, carrots, celery, and garlic. Saut\u00e9 until softened, about 5 minutes.
\nAdd Broth and Potatoes: Pour in the vegetable broth, bay leaf, and potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
\nShred and Add Ham: Remove the meat from the ham hock and shred it. Add the shredded ham to the soup.
\nSeason and Serve: Season with salt and pepper to taste. Remove the bay leaf. Garnish with chopped parsley before serving.
\nEnjoy your homemade ham and potato soup!<\/p>\n

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