1 cup frozen peas
\nPreparation time: 15 minutes Cooking time: 2 hours 30 minutes Total time: 2 hours 45 minutes<\/li>\n<\/ul>\nInstructions:<\/p>\n
Continue Reading in next page<\/em><\/strong><\/p>\n<\/p>\n
\n- In a large bowl, season the stew beef with salt and pepper. Add flour and toss to coat.<\/li>\n
- Heat olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 8 minutes.<\/li>\n
- Add onion and garlic to the pot and cook until the onion is soft and translucent, about 5 minutes.<\/li>\n
- Add beef broth, Worcestershire sauce, bay leaves, thyme, paprika, and additional salt and pepper. Bring to a boil.<\/li>\n
- Reduce heat to low, cover the pot, and simmer for 1 1\/2 hours, stirring occasionally.<\/li>\n
- Add potatoes and carrots to the pot and simmer for another hour, or until the vegetables are tender.<\/li>\n
- Add frozen peas and simmer for another 5 minutes, or until the peas are heated through.<\/li>\n<\/ol>\n\n