How To Make Southern Dumplings
\nIngredientes<\/p>\n
For the Dumplings:<\/p>\n
2 cups self-rising flour<\/p>\n
\u00bc cup shortening or lard<\/p>\n
\u00be cup boiling water<\/p>\n
Instrucciones<\/p>\n
SEE NEXT PAGE<\/p>\n
Instrucciones<\/p>\n
Make the Dough:
\nPlace the self-rising flour in a large mixing bowl. Using a pastry blender or a fork, cut in the shortening or lard until the mixture resembles coarse crumbs.<\/p>\n
Slowly add the boiling water, a little at a time, stirring until the dough comes together and can be shaped into a ball.<\/p>\n
For Flat Dumplings:
\nLightly flour a clean surface and roll out the dough to about \u215b inch thickness.<\/p>\n
Using a pizza cutter or sharp knife, cut the dough into strips, then into squares. Set aside.<\/p>\n
For Drop Dumplings:
\nSkip the rolling\u2014just pinch off small pieces of dough in your desired size for a rustic drop-dumpling style.<\/p>\n
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Cook the Dumplings:
\nBring your soup, broth, or fruit mixture to a gentle boil. Drop in a few dumplings at a time to prevent sticking. Cover the pot with a lid and let them cook undisturbed for a few minutes.<\/p>\n
Continue adding more dumplings in batches.<\/p>\n
Once all the dumplings are in, reduce the heat to a simmer. Cover and cook for about 20 minutes, until the dumplings are tender and fluffy.<\/p>\n
Serve:
\nLadle the hot dumplings into bowls with plenty of broth or fruit, and enjoy warm. These dumplings are perfect for classic chicken and dumplings, hearty stews, or even sweet fruit cobblers.<\/p>\n
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
\nServings: 4\u20136<\/p>\n\n