Ingredients:
\n500 g meat (pork or beef)<\/p>\n
1 bell pepper<\/p>\n
1 onion<\/p>\n
2 cloves of garlic<\/p>\n
400 g tomato sauce<\/p>\n
2 tbsp oil<\/p>\n
1 tsp paprika powder<\/p>\n
Salt<\/p>\n
Pepper<\/p>\n
1 tsp cumin<\/p>\n
Fresh herbs (e.g., parsley)<\/p>\n
<\/p>\n
Preparation<\/p>\n
see continuation on next page<\/p>\n
Continued on the next page<\/p>\n
Preheat your oven to 180\u00b0C (356\u00b0F), so it\u2019s nice and hot when everything is ready.<\/p>\n
Cut the meat into bite-sized cubes. Also chop the bell pepper and onion into pieces, however you like them best.<\/p>\n
Heat the oil in a large pot or Dutch oven and sear the meat on all sides. Season it right away with paprika powder, salt, pepper, and cumin to give it lots of flavor.<\/p>\n
Add the onion and garlic, and saut\u00e9 briefly until fragrant.<\/p>\n
Now add the chopped bell pepper. Stir everything well so the flavors combine.<\/p>\n
Pour the tomato sauce over the mixture and stir again until everything is evenly coated.<\/p>\n
Cover the pot or Dutch oven with a lid and place it in the oven for about 45 minutes.<\/p>\n
Before serving, sprinkle fresh herbs\u2014like parsley\u2014on top, and enjoy your shashlik pot straight from the oven while it\u2019s still hot. Bon app\u00e9tit!<\/p>\n
Ingredients: 500 g meat (pork or beef) 1 bell pepper 1 onion 2 cloves of garlic 400 g tomato sauce 2 tbsp oil 1 tsp paprika powder Salt Pepper 1 tsp cumin Fresh herbs (e.g., parsley) Preparation see continuation on next page Continued on the next page<\/p>","protected":false},"author":1,"featured_media":12807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n