{"id":1285,"date":"2023-08-08T23:42:10","date_gmt":"2023-08-08T23:42:10","guid":{"rendered":"https:\/\/easy-to-make-recipe.gogorecipe.com\/?p=1285"},"modified":"2023-08-08T23:42:10","modified_gmt":"2023-08-08T23:42:10","slug":"butter-buttermilk-biscuits-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/butter-buttermilk-biscuits-2\/","title":{"rendered":"BUTTER BUTTERMILK BISCUITS"},"content":{"rendered":"

Ingredients:
\n2 tazas de harina para todo uso
\n1 tablespoon baking powder
\n1 teaspoon salt
\n1\/2 cup unsalted butter, cold and cut into small pieces
\n3\/4 cup buttermilk
\nInstructions:<\/p>\n

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\n-Preheat your oven to 450\u00b0F (230\u00b0C).
\n-In a large mixing bowl, whisk together the flour, baking powder, and salt.
\n-Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.
\n-Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
\n-Turn the dough out onto a lightly floured surface and knead it gently a few times.
\n-Pat the dough out into a 1-inch thick rectangle.
\n-Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet.
\n-Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
\n-Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle.
\n-Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.<\/p>\n

Continue Reading in next page<\/p>\n


\n-Make a well in the center of the mixture and pour in the buttermilk. -Stir just until the dough comes together.
\n-Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet.
\n-Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.<\/p>\n\n

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