Sweet and Salty Churro Bites<\/p>\n
These bite-sized churros pack all the classic flavor you love\u2014crispy on the outside, soft and fluffy inside\u2014with a delightful twist of sweet cinnamon sugar and a touch of flaky sea salt. Perfect for dessert, snacking, or sharing at parties!<\/p>\n
Ingredients:
\nIngredient Quantity
\nWater 1 cup
\nUnsalted butter 1\/2 cup
\nGranulated sugar 1 tablespoon
\nSalt 1\/4 teaspoon
\nAll-purpose flour 1 cup
\nLarge eggs 3
\nVegetable oil For frying
\nGranulated sugar (coating) 1\/2 cup
\nGround cinnamon 1 tablespoon
\nFlaky sea salt 1\/2 teaspoon
\nInstructions:
\nRead more on next page<\/p>\n
Step 1: Prepare the Dough
\nIn a medium saucepan, combine the water, butter, sugar, and salt. Bring the mixture to a boil over medium heat. Lower the heat and quickly stir in the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides. Continue stirring for another 1\u20132 minutes to cook out the raw flour flavor. Remove from heat and allow the dough to cool for about 5 minutes.
\nAdd eggs one at a time, beating well after each addition. The mixture may look separated at first but will become smooth and glossy with continued mixing. Use a sturdy wooden spoon or a stand mixer with the paddle attachment for best results.<\/p>\n
Step 2: Heat the Oil
\nPour about 2 inches of vegetable oil into a heavy-bottomed pot or deep skillet. Heat over medium-high heat until it reaches 350\u00b0F (175\u00b0C). Use a thermometer for accuracy, as consistent temperature is crucial for proper frying.<\/p>\n
Step 3: Fry the Churros
\nSpoon the dough into a piping bag fitted with a large star tip (like Wilton 1M or 2D). Carefully pipe out 1-inch pieces of dough directly into the hot oil, cutting with kitchen scissors as you go. Fry in small batches for 2\u20133 minutes, turning as needed until evenly golden.
\nOnce fried, use a slotted spoon to transfer the churro bites to a paper towel-lined plate to drain excess oil.<\/p>\n
Step 4: Cinnamon-Sugar Coating
\nIn a shallow bowl or plate, mix the 1\/2 cup granulated sugar with the ground cinnamon. Roll each warm churro bite in the cinnamon sugar until thoroughly coated. Sprinkle a pinch of flaky sea salt over the coated bites for a sweet-salty finish.<\/p>\n
Step 5: Enjoy!
\nServe the churro bites warm. They\u2019re fantastic on their own or even better paired with a dip like chocolate sauce or caramel.<\/p>\n\n